主料:
羊肉,
350g,
洋葱,
1个,
葱,
1段,
姜,
1块,
花椒粉,
少许,
花椒,
数粒
辅料:
孜然粉适量,
辣椒粉适量,
盐适量,
淀粉,
少许,
生抽适量,
油适量孜然羊肉盖浇面的做法步骤
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1.洋葱切丝
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2.羊肉切薄片
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3.羊肉放碗中加少许盐花椒粉抓匀,加少许水淀粉继续抓匀,然后倒少许食用油再抓匀后腌制10分钟
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4.炒锅烧热倒油加少许花椒先炝少许花椒油盛出 (这一步没拍照)锅中再加适量油。油温六成热时倒入腌好的羊肉,用筷子播散滑炒羊肉
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5.加入适量辣椒粉
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6.加入适量孜然粉
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7.翻炒几下后倒入少许生抽,下入洋葱丝
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8.翻炒数下加适量盐调味后关火出锅
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9.煮锅中加水烧开,放入压好的面条煮熟
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10.捞出面条后浇上一勺花椒油翻拌均匀
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11.盛到盘中
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12.上面盛上炒好的自然羊肉,翻拌均匀
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13.干爽鲜香的盖浇面做好了,香喷喷的开吃喽
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14.好吃
TAGS:
主食 面食 家常菜 老人 西北菜 冬季食谱 午餐 羊肉
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